Sous Vide °Celsius app for iPhone and iPad
4.0 (
8480 ratings )
Lifestyle
Food & Drink
Developer:
Jonas Frei
4.99 USD
Current version:
3.8, last update: 1 year ago
First release : 16 Feb 2011
App size: 16.62 Mb
Opinionated Sous Vide recommendations for chefs and home cooks alike! Tested, so you don’t have to. Now supporting remote control for ERME SV1, ERME SV3, ERME SV5, Anova Precision Cooker* (2014) and Anova Nano!
● Sous Vide time/temperature recommendations for ingredients such as beef, veal, poultry, pork, lamb, game, fish, egg, fruits and vegetables.
● Set your own timers: Heat up your waterbath, start, stop, rewind, get notified when your food is ready.
● Remote control ERME basins or the original Anova Precision Cooker* over Bluetooth.
“Sous Vide °Celsius packs in some of the features we wish Anova included” - The Sweethome
More features:
● More than 400 Sous Vide experiences tested by professional chefs.
● Temperature information in Fahrenheit or Celsius.
● Measurements in inches or cm.
● Step-by-step tutorials to get you started.
● Know-How section: Technical Sous Vide terms explained.
● Use personal notes to refine your own experiences.
Convinced that Sous Vide is the best cooking method since the discovery of fire? Then you probably own a circulator or a similar device. To start, a zip-bag, a cooking pot and a thermometer is all you need. Many Sous Vide recipes work without special equipment. But you will need good advice!
Sous Vide has been adopted in professional kitchens for producing precise and consistent results. The Sous Vide method produces perfectly cooked food with outstanding flavor. Its success in high-end cuisine changed the culinary world. With a few starting tips anyone can use this technique. Step-by-step tutorials and Sous Vide timers (mini-recipes with an alarm) help you along the way.
Ideas, suggestions or anything you would like to change? Contact us with your feedback on UserVoice!
The time for a piece of meat to reach a core temperature can be calculated. A formula using thermal diffusivity, thermal conductivity and surface heat transfer calculates the time such shapes as cylinders, cubes and steaks need to acquire a certain core temperature. Consider the PolyScience Toolbox App or Douglas Baldwin’s formulas for calculating pasteurization times.
But food is never an exact geometrical shape and waiting for an extra hour for a piece to reach an additional half a degree is impractical. Adjustments for speed and efficiency improve the Sous Vide experience. We have tested Sous Vide recommendations that work and tutorials that make the first steps easy - for professionals and home cooks alike!
Sous Vide - no other cooking method gives you so much control!
Don’t get the Anova Pro or the new Anova Precision Cooker (2019) as these devices are no longer equipped with Bluetooth!
Pros and cons of Sous Vide °Celsius app for iPhone and iPad
Sous Vide °Celsius app good for
This app connects by Bluetooth to the Anova Precision immersion heater. But I expected a role for user-entered variables in the time/temp calculation. For example, I cooked salmon that was about 50 cm thick, but the only thickness value offered in this app is 25 cm, so the calculation was wrong for my dish. Surely the basic variables should be variable. But it is still cool to control the Anova by Bluetooth. There are a number of good things here, including a tab with all sorts of useful tips.
Unlike the app. Anova offers this one is dependable and connects faster letting you get to cooking faster and has a larger recipe library for a larger variety of types of food.
The nominal fee is just that and reminds me of the saying you get what you pay for,
free=unreliable
small fee=an app. that actually works, well done and hope to see this app. get future updates with more tips/tricks and even more recipes.
Some bad moments
some valuable info here,,, but you have to cook everything to THEIR liking . if you want your stuff done to a different doneness there is no way to set your own timer. and different thicknesses of meat require different timings which is not accounted for . much cheaper to research this stuff online..
Overall great app. As title states above, not only is it clear from using the app that the developers actually have cooked with this app, the app design itself is carefully crafted. Im using it on an iPad and thanks to the high quality and typeface, it was very legible and did its job even at 2x the resolution.
The temperatures listed in Fahrenheit are incredibly inaccurate. Says egg in-shell pasteurization happenes at 87F when its actually 135F. All the temp numbers are extremely low. Guessing its due to some sort of Celsius to Fahrenheit miscalculation on the part of the developer. Hope they fix it quick before some one get sick/hurt.
App display temp in F the logo of the app is C for Celsius, so where is the Celsius scale? let us choose
This app was upgraded today to connect by Bluetooth to the Anova Precision immersion heater, which it does. But I expected more user-entered variables in the time/temp calculation. For example, I cooked salmon that was about 50 cm thick, but the only thickness value offered in this app is 25 cm. so the calculation was wrong for my dish. Surely the basic variables should be variable. But it is still cool to control the Anova by Bluetooth. Cant wait for an upgrade with more features.
Cant review because I cant open this app! It is a waste of $3.99. Im bummed.
Usually Sous Vide °Celsius iOS app used & searched for
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and other. So, download free Sous Vide °Celsius .ipa to run this nice iOS application on iPhone and iPad.
